...not to inadvertently overcook-to-the-point-of-smoldering your poor, innocuous microwavable heating pad, then let the scary, China Syndrome meltiness of my cooler lid fill that requirement for you. Also --though not photographable-- the insane chemical stinkiness that infuses the very air and will probably lace any food I try to microwave in the future with pestiferous carcinacules. I think my fat fingers hit an extra digit. The Curse of the Unrelentingly Spatulate!
Monday, February 21, 2011
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